Finally tried the famous Hapa Pizza! This was my third visit but my first time trying these dishes truthfully, as they often have a queue for dine-in. While seating is limited due to their popularity, takeout is an option. The staffs here are very friendly and smiley, which adds to the overall experience. I had the Korean Burrata Salad, Pho Pizza, Banh Mi Pizza, and Sausage & Gai Lan Pizza. The flavors were truly unique. Who knew burrata could pair so well with spicy Korean cucumber? The pizzas managed to capture the essence of pho, banh mi, and gai lan while staying true to the comfort of good pizza. What sets this place apart is not just its creativity but its execution. The dough is nicely chewy, and the topping-to-dough ratio is great, making it more than just "interesting". it's a genuinely delicious pizza. A wonderful fusion of pizza and diverse ethnic (mostly asian) cuisines!

Delicious! We arrived 2:30pm on a Saturday. There are maybe 8(?) parking spots behind the restaurant. Street parking seemed full. You order at the front and they bring your food to you. They have tables inside and in the tent in the back. Vegetarian options include the Khao Soi Pizza and korean kimchi burrata salad. Both were very delicious. Who knew kimchi and burrata would be such a good combination! I soaked up the kimchi cheese mixture with the pizza crust I can see why this place was featured in the nytimes!

Got take out from here and really I do think this pizza is great but it has also taught me that I'm a purist when it comes to pizza. We got the pho, lamb curry, and red curry and while they were all excellent I'd really like to see what they can do with just normal pizza. I think I'll get a meat lovers the next time. They did a great job though, the toppings a great, they're of course interesting pizzas to try, and the wait time wasn't bad. But yea, I'm a purist. We got takeout because I know the lines can be really long to eat in, especially on a weekend but it does look like a super cute little place. Someday I'll go on an off time and see if I can't get a table.

This is the best pizza I have ever had. When people talk about crust and leopard spots and crispy on the outside and chewy on the inside - this is IT! The flavors are one of a kind and the entire pizza is amazing. I don't know how they do it but they do. This is a must have in Beaverton. It reminds you of Pho with the flavors but it is just a fantastic pizza. I'm literally talking myself into walking there and ordering another because it's that good!!!! The only question is which pizza should I have next???? The first one (pho) was perfect!!!!!!!!!

Every visit to Hapa Pizza is a joy, I was first introduced to them through the Beaverton Farmers Market (where they always sold out!) and I'm glad to be able to visit their brick and mortar now. Their customer service is top notch and feels like a warm hug, and food comes out rather quickly for fresh baked pizza! I'm usually bummed that their menu is limited to pizzas and salads, but when I take that first bite of pizza I always remember why- their pizza is just THAT GOOD. Great balance of flavors, never too heavy and I love the combination of cooked/fresh toppings. I'm still in the early stages of sharing my love of Hapa to others so I usually go for the Pho pizza to share, but had a chance to show off Hapa this visit and tried their Thai Yellow Curry pizza.

We were overwhelmed with leftovers on Black Friday, so we decided to switch it up and order a few pizzas from Hapa Pizza right when they opened for pickup. We got the Banh Mi, Pho, Red Curry, and Diavolo pizzas. Here's where I messed up--I didn't notice that my pickup time was 12:45 PM. I showed up at 11:40 AM. Oops! But the staff was incredibly kind and accommodating. They bumped us up and got all our pizzas done in the time it took me to enjoy a rice lager on their heated patio. This was our first time trying Hapa Pizza, and holy sh!t, the pizzas are f*&$ing amazing, ther s really no other way to describe it. Perfectly cooked, chewy Neapolitan crust with great tasting toppings and flavors. The unique flavors absolutely blew us away. We'll definitely be back for more!

Hapa Pizza is mouth watering, asian fusion pizzas! i usually don't love non- traditional ways to eat asian fusion meals, but Hapa Pizza did it right! it is a popular spot with limited hours so expect to wait. we entered our name into the queue and walked over to a brewery for a drink. when our time was close, we walked back to be ready for our table. indoor and outdoor seating is available, we weren't picky about that. we also shared a longer table with another party of 2. while we waited we looked over the menu, ordered right away as they called our party in. totally casual and we enjoyed our pizzas. we stayed as they were cleaning and closing up. chatted up with the owner who has connections to hawaii through family. really enjoyable vibe and nice people.

My husband and I came here for the first time last week and had a great dinner! It was a little over a 30 minute wait on a Friday night, but we passed the time walking around the area and got our food in a good amount of time. Sitting outside was lovely in the nice weather, and right at sunset too. The staff were all very friendly and efficient. The pizzas were great! The crusts on both were fantastic - crispy, chewy, and flavorful. The flavors of the pizzas were so unique, and we really enjoyed them! Neither of us could pick a favorite between the Banh Mi pizza and the Korean Burrata pizza. We'd highly recommend coming here and are looking forward to coming back soon!

EASILY a favorite pizza spot! I came here on a Saturday night and there was a bit of a wait. The place is a bit tight inside, but there's also outdoor seating! We ordered a banh mi pizza, a pho pizza, and a thai steak salad. Everything was delicious. The favorite was definitely the pho pizza among my group. The simmered broth-turned-sauce was phenomenal. The sauces on top were also delicious and the portions of meat on it was delicious. The banh mi pizza was also good, but I would say that it felt a bit lacking (I guess maybe because the pho pizza was so good haha). But! I would definitely eat both again. The salad was also delicious and paired with the pizza well. Would love to come back with friends.

A June 2024 NY Times article voted Hapa one of the best pizzas in the U.S. and has skyrocketed their popularity, but also wait times. They offer some delicious versions of Asian (focus on Vietnamese) specialties atop of soft, stretchy and slightly chewy pizza dough. Very good, we all enjoyed the Banh Mi more than the Pho. However, if I'm craving pizza, Happa probably won't come to mind. They take the you can put anything on pizza concept to an appealing level. What stood out was the Burrata appetizer, especially in hot weather. Another yummy surprise was the canned Brazilian limeade. Service was very kind and efficient and parking was easy.